Friday, July 2, 2010

saya sukaaaaa....

syabsukka....

syaksyukka....

yg pentinggg...

saya sukaaaaaaaaaaa.....

resepi kat umah kak ayu s'pore..
tq kak..kite cnp resepi tau..

Ingredients:-
500g minced beef(or sliced beef)-(500g daging lembu kisar atau daging dihiris)
3 tbsp chili paste-(3 sudu besar cili kisar)
3 tbsp minced garlics-(3 sudu besar bawang putih kisar)
2 tbsp minced ginger-(2 sudu besar halia kisar)
4 tbsp curry powder-(4 sudu besar serbuk kari daging)
1 big onion diced-(1 biji bawang besar dipotong dadu)
1 tomato diced-(1 biji toamto dipotong dadu)
1 cup mix vegetables-(1 cawan sayur campuran)
1 can medium size tomato puree-(1 tin tomato puree size sederhana)
4 tbsp tomato sauce-(4 sudu besar tomato sos)
1/2 -1 tbsp sugar-(1/2 -1 sudu besar gula)
1-2 cups of water-(1-2 cawan air)
salt and MSG to taste-(garam & serbuk perasa)

Ingredients for toppings:-(Bahan untuk taburan)
2 big onions diced-(2 biji bawang besar dipotong dadu)
2 tomatoes diced-(2 biji tomato dipotong dadu)
some coriander leaves or chinese celery-(sedikit daun ketumbar atau daun sup)
1-2 red chilies sliced-(1-2 lada merah dihiris halus))
1-2 green chilies sliced-(1-2 lada hijau dihiris halus)
2 tbsp fried shallots (optional)-(2 sudu besar bawang goreng-optional)
6 eggs-(6 biji telur)

Method:-
Mix minced beef with garlics, ginger, and curry powder. Let it rest for at least 20 minutes.
Heat oil in wok and saute onions till soft. Add in chili paste and cook till oil goes up the surface.
Add in marinated beef and stir well. Add in 1-2 cups of water. When beef has reached 3/4 cooked, add in tomato puree, tomato sauce, mixed vegetables and diced tomatoes. Stir well and add in salt, sugar and MSG to taste. Adjust the taste(it should be a bit sour, sweet etc) according to your preferences. Let it simmer for a while and dish out.The mixture shouldn't be too thick or too thin.-(Campurkan daging, dengan bawang putih kisar, halia kisar, serbuk kari dan biarkan selama 20 minit. Panaskan minyak dan tumins bawang besar hingga layu. Masukkan cili kisar dan kacau hingga pecah minyak. Masukkan perapan daging tadi dan gaul rata. Masukkan 1-2 cawan air. Bila daging sudah hampir 3/4 masak, masukkan tomato puri, tomato sos, sayur campuran dan toamto yang dipotonfg dadu tadi. Kacau rata dan masukkan garam, gula & serbuk perasa secukup rasa. Sesuaikan rasa-ia harus ada masam dan manisnya.. Biarkan ia reneh sebentar dan matikan api. Shabsuka ini haruslah tidak terlalu cair atau kering.)


Method for preparing Shabsuka:-(Cara menyediakan dan menghidang shabsuka)
Put the beef in a bake able dish and level it.
Sprinkle all the topping ingredients like the tomatoes, onions, chillies, coriander leaves and fried shallots on top of the beef mixture. Make small holes for eggs and bake at 180C degrees for 15 minutes or at least till the eggs are almost cooked. Scoop the some mixture and serve hot with white toasted soft bread or toasted french loaves.-(Bila daging sudah masak, masukkan kedalam loyang atau mangkuk yang boleh dibakar dan ratakan. Taburkan bahan2 taburan, seperti tomato, bawang, lada, daun ketumbar/sup dan bawang goreng diatas daging tadi. Buatkan lubang untuk telur dan bakar 180C selam 15 minit atau hingga telur hampir masak. Ceduk sedikit adunan tadi dan hidangkan dengan roti putih atau roti perancis bakar/panggang)
Sources:-From www.resipi.net

12 comments:

  1. aku pun sukaaaa....
    eh, aku durung pernah nyoba :D hehehe
    meh njaluk kene ae laahhh yooo...

    ReplyDelete
  2. salam kak fmina,
    Terima kasih kak, bawak syabsuka. sedap! rajinnya kak buat. berderet bahan tu. Looks soo yummy!
    Saya makan spageti sos segera jer tadi... haha. jom jom..

    ReplyDelete
  3. salam fmina. makanan ni origin dr mana? ada gambar yg nampak semua tak? hehe, nak tengok sebab nak tahu why fmina saaaaangat suka.

    ReplyDelete
  4. to deetha..
    iyolah...kenek waie...njikuk lah...ijek neh nang dapor ku...

    ReplyDelete
  5. to indah..
    xda idea nk msk pe..dok igt menda kt blog KOG ritu...tp dia punye simple giles...
    resepi kak ayu ni..ada gak yg akk x ikot..campor tolak ngan resepi si KOG ritu...

    ReplyDelete
  6. to kakchik..
    dr mediterranean kak..tahla..ritu g jln2 blog kucingorengemuk tu..tgk dia wat simple jek..tu yg try..
    akk leh tgk kt blog k.ayu s'pore tu or kt blog k.nur s'pore link nya... http://fiqah99.blogspot.com/2010/06/shabsuka.html

    ReplyDelete
  7. salam mina,
    wah dah siap ya shabsukanya tu..
    ada lagi tak, nak buat sahur malam ni..hehe

    ReplyDelete
  8. aku pong suka nak buat! tp lom buat2! hentah ler tekak2 kampung diorg tuh leh terima or tak! mintak skeettt!!

    ReplyDelete
  9. to kak ayu..
    maseh kak 4sharing the resepinya...
    ala..lupa nk anto mlm td...so akk sahur ng pe ek??hehheehe

    ReplyDelete
  10. to kak hana..
    ko try wat sket la kak..
    utk ko mkn jek..heheheh...
    mintak??? oh!! no!! wes entek! hahahaaha

    ReplyDelete
  11. ini yang dinamakan resepi terlebih rajin... kita tak buat keje rajin-rajin gini, hahaha

    ReplyDelete
  12. to KOG..
    ala..kite pon xrajin la..resepi jek yg rajin..setelah godeh2 resepi KOG n k.ayu tu..inilah hasilnya!!!..hehehe

    ReplyDelete